Ever since I became pregnant I have had to up my intake of protein.
I'm not that big of a meat fan...for many reasons...
But I'll eat it.
Anyways I have had to get clever, since I was getting sick of protein bars.
So I found a new love. Have you heard of Greek Yogurt. DELICIOUS!!
I have been doing alot of this:
Yogurt, raspberries, granola, and vanilla agave nectar.
MMMmmm Me Likey =]
If you have ever tasted greek yogurt it taste...well...like sour cream =]
Thats why you gotta sweeten it up!
You can use it for baking, sour cream substitutes, etc...
And it has 20 grams of protein
AND it DOESN'T contain a BUTT load of sugar like yogurt =]
Anyways...anybody have any suggestions for greek yogurt uses?