Sunday, November 8, 2009

Whole Wheat Buttermilk Pancakes with Caramelized Banaynay's =]

Breakfast for Dinner??!!? It is pretty common in our household for the hubby and I to enjoy a breakfast food for dinner, in fact at least once a week my hubby request we have pancakes or french toast for din din! I always give in...he is just too cute! Ok so let's take a look at these bad boys!
Whole wheat deliciousness...But wait! Let's make it better...
How about some buttery-caramely banaynay's? (Is that a word?)
But WAIT there's more! Do NOT forget the syrup!!
Oh my baby baby!
Wait I think you just need to see it one more time...=]
Ok so here is the recipe:

Whole Wheat Buttermilk Pancakes
Ingredients: Serves 15-18 Pancakes
2 Cups Whole wheat flour
2 1/2 tsp. Baking powder
1 tsp. Baking soda
1/2 tsp. Salt
ONE HEAPING 1/4 cup brown sugar...
2 Eggs
2 Cups Buttermilk
1/4 Vegetable Oil

  1. Mix dry ingredients together and then add wet ingredients
  2. Using 1/4 measuring cup, pour batter onto heated greased griddle
  3. Cook until top of pancake bubbles and edges are a little brown. Flip to other side and continue to cook until golden brown.
  4. Batter can be stored in an air tight refrigerator for about a week
Buttery Caramelized Banaynay's:
Ingredients: One serving
One Banana (Chopped)
1-2 Tablespoons melted butter
1-2 Heaping Tablespoons brown sugar

  1. Place chopped banaynay, butter, and brown sugar in sauce pan on low heat. Stir occasionally until it slightly simmers. Turn heat down to low and heat mixture for 3 minutes. Pour over pancakes.
Now grab a cold glass of milk...or in the hubby's case some Ovaltine =]...and enjoy your breakfast for din din!!

1 comment:

  1. You make me fat just looking at your blog! LoL. We need to workout Monday pronto!