Whole Wheat Buttermilk Pancakes with Caramelized Banaynay's =]

Breakfast for Dinner??!!? It is pretty common in our household for the hubby and I to enjoy a breakfast food for dinner, in fact at least once a week my hubby request we have pancakes or french toast for din din! I always give in...he is just too cute! Ok so let's take a look at these bad boys!

Whole wheat deliciousness...But wait! Let's make it better...

How about some buttery-caramely banaynay's? (Is that a word?)

But WAIT there's more! Do NOT forget the syrup!!

Oh my baby baby!

Wait I think you just need to see it one more time...=]

Ok so here is the recipe:

Whole Wheat Buttermilk Pancakes

Ingredients: Serves 15-18 Pancakes

2 Cups Whole wheat flour

2 1/2 tsp. Baking powder

1 tsp. Baking soda

1/2 tsp. Salt

ONE HEAPING 1/4 cup brown sugar...

2 Eggs

2 Cups Buttermilk

1/4 Vegetable Oil

Directions:

1. Mix dry ingredients together and then add wet ingredients
2. Using 1/4 measuring cup, pour batter onto heated greased griddle
3. Cook until top of pancake bubbles and edges are a little brown. Flip to other side and continue to cook until golden brown.
4. Batter can be stored in an air tight refrigerator for about a week

Buttery Caramelized Banaynay's:

Ingredients: One serving

One Banana (Chopped)

1-2 Tablespoons melted butter

1-2 Heaping Tablespoons brown sugar

Directions:

1. Place chopped banaynay, butter, and brown sugar in sauce pan on low heat. Stir occasionally until it slightly simmers. Turn heat down to low and heat mixture for 3 minutes. Pour over pancakes.

Now grab a cold glass of milk...or in the hubby's case some Ovaltine =]...and enjoy your breakfast for din din!!