Butternut Squash Chili

I have a love/hate relationship with rainy days...

I love the feeling I get when I can cozy up with a nice warm bowl of food, watch tv, and just relax...

I hate that by the end of that rainy day I have procrastinated everything I needed to do during the day, including taking a shower =]

But all is well, my baby girl and I made some chili do warm our chili bodies...

By We I mean MYSELF...

The other lady slept =]

I love making chili because it's so easy. I basically grab whatever I have and throw it in a pot...

Then you let it simmer for a little bit, and it's all ready.

It makes my lazy day even lazier =]

Not only do I throw whatever I have INTO the chili, I also throw everything else I didn't use...ONTO the chili. It's really a nice thing =]

Butternut Squash Chili

1/2 Chopped Sweet onion

3 cloves garlic

2 cans kidney beans

1 large butternut squash chopped/cubed

(I used frozen cubed butternut squash-2 pkgs.)

1 chopped orange bell pepper

1 can corn

1 large can crushed tomatoes

1 can tomatoes

chili powder

cumin

salt 

pepper

nutmeg (Dash)

Topping:

avacado

tortilla chips

sour cream/greek yogurt

cilantro

etc...

Throw in pot, and let simmer for at least 30 min- 1hour

Keep warm and Enjoy!