Carrot Butterscotch Apple Cream Coconut Cake

I know the title can be a little intimidating.

Too many flavors, could it be a good combination?

Well, thanks for doubting me =]

OF COARSE ITS GOOD

Here is the thing. My little family is moving to a new place, and well I really wanted to get rid of some things and not carry them with me to the next place.

So I decide to make me  make someone a cake. 

Haha what else would I make?!? I am so predictable.

I promise it's really good. It is also SUPER moist...

And just look at this frosting. Is that coconut?

 Yes and No...It's this delectable CHOCOLATE coconut..

Yes...Yes I did.

Ok do you want the recipe?

Carrot Butterscotch Apple Cream Coconut Cake

Ingredients:

1 box carrot cake mix

1 small box butterscoth pudding

1 cup water

1/2 cup veg oil

1 tsp vanilla

3/4 of a 21 oz can apple pie filling

4 eggs

Directions:

Beat all ingredients together

Divide batter evenly among 2 cake pans

Bake for 35-40 min at 350 degrees

I used a butter cream frosting but I think even cream cheese would do.

Here is the Butter Cream recipe I used

Enjoy